Thick-cut onion rings dipped in a light beer batter and fried until golden and crispy. Served hot with a side of house-made dipping sauce for a classic tavern crunch.

Authentic, melt-in-your-mouth cheese curds fried in a light, crispy batter. Served with either a honey maple bourbon dipping sauce or a homemade grape bacon jam to highlight that perfect cheese pull.

Fresh, snappy green beans enveloped in a golden, seasoned batter and fried to a perfect crunch. A savory, unique starter served with a zesty poblano ranch dipping sauce.

Our signature crispy jumbo wings, tossed in your choice of tangy, sweet, or buffalo-style sauces. Served steaming hot with fresh celery and a side of creamy blue cheese or ranch dressing for dipping.

Crispy, golden Belgian-style fries cooked to perfection and lightly seasoned. Served hot and crunchy—perfect on their own or alongside any tavern favorite.

Hand-cut fries cooked in rich duck fat until perfectly crisp, then lightly seasoned. Deeply savory, golden, and indulgent—an elevated take on a tavern classic.

These hand cut fires are cooked to a perfect golden brown and topped with our homemade Cajun seasoning and beer cheese.

Starts with a 1/2 lb Angus Burger topped with your choice of cheese on a Brioche Roll. Customize it your way with a choice of toppings. Additional toppings available at an extra charge.

A bold, tavern-style classic. A juicy beef patty layered with thick-cut applewood smoked bacon and melted sharp cheddar. Finished with tomatoes and onions, all served on a toasted brioche bun. Rich, savory, and unapologetically indulgent.

A flame-grilled, hand-pressed beef patty topped with crispy applewood smoked bacon, crumbled blue cheese, and horseradish aioli. Finished with Beer Battered Onion Rings topped with Doan’s signature bourbon-infused BBQ sauce on a toasted brioche bun for a rich, smoky-sweet bite.

A fiery tavern favorite. A flame-grilled, hand-pressed beef patty seasoned with bold Cajun spices, topped with sharp cheddar cheese, a crispy fried egg, jalapenos and house-made Sriracha Aioli. Finished with lettuce, tomato, hot sauce and smoked thick cut bacon on a toasted brioche bun for a kick-packed bite.

A tangy, crave-forward classic. A flame-grilled, hand-pressed beef patty topped with melted Cooper cheese, pickled onions, crispy pickles, and Doan’s house sriracha aioli. Finished with smoked crispy bacon a toasted brioche bun for the perfect balance of crunch, creaminess, and bite.

A boldly seasoned, blackened chicken breast seasoned with cajun and grilled to perfection. Topped with melted sharp cheddar cheese, crisp lettuce, and ripe tomato. Finished with house-made sriracha aioli and smoked bacon on a toasted brioche bun for a smoky, spicy Southern-inspired bite.

A classic, no-nonsense favorite. A premium all-beef hot dog grilled until lightly charred and served on a toasted split-top bun. Simple, savory, and done right—dress it your way.

Thin-sliced steak grilled and smothered in melted cooper white cheese. Served on a toasted hoagie roll for a hearty, classic tavern-style favorite.

Thin-sliced grilled chicken topped with melted Cooper white cheese. Served on a toasted hoagie roll for a savory, satisfying classic.

Thin-sliced steak grilled and topped with melted cooper white cheese and finished with toppings of lettuce, tomato, and onion. Served on a toasted hoagie roll for a rich, savory twist on a classic.

Thin-sliced grilled chicken topped with melted Cooper cheese and finished with toppings of lettuce, tomato, and onion. Served on a toasted hoagie roll for a rich, savory twist on a classic.

Thin-sliced grilled chicken tossed in house buffalo sauce, topped with melted cooper white cheese. Served on a toasted hoagie roll and finished with a drizzle of ranch or blue cheese for a bold, tangy kick.

A kid-sized, flame-grilled beef patty topped with melted American cheese and served on a soft bun. Simple, tasty, and just the right size for smaller appetites.

A kid-friendly all-beef hot dog grilled and served on a soft bun. Simple, tasty, and perfect for smaller appetites.

A warm, golden-grilled sandwich made with melted American cheese on buttery toasted bread. A comforting classic that’s always a hit with kids.

A tender, grilled chicken breast served on a soft bun. Simple, wholesome, and just right for kids.